In New Zealand, apple picking season begins in late February. Amongst the employed are locals, seasoned veterans, and transient travelers. I fall into the latter category. It is truly the ideal job for a peripatetic soul such as myself; temporary work, not too laborious, lucrative, and in many respects, fun.

This is how my day usually looks.

This is how I will look when I’m 46.

My day starts just before sunrise. This was an early morning rainbow I woke up to a few days ago. I have been staying in a shed that is owned by my orchard, Tyrella Orchards.

Now, the shed situation may sound grim, but it’s actually quite nice. It’s a converted storage shed fit with couches, a full kitchen, showers and the lot. It’s a bit breezy do to the lack of any sort of insulation but I’m far from complaining. Usually I take the van to the pick site but if I’m up to it I’ll ride my bike depending on the distance. The orchard owns about 6 – 7 pick sites, or “blocks”.

There is an art to picking apples as there is for most things. At first I sucked really hard at it but I’ve gotten much better and faster. One must be careful not to bruise or damage the apple. It is also of high importance that the apple be in good color. Often times only half the fruit on the trees will be properly ripened.

The work is contractually based and pickers are paid by bin. A bin is a huge wooden container (seen in the above animation) that contains generally about 2500 apples, or 400 kilograms worth. On a good day I’ll pick 6 bins. My best day was 8 bins. So, on average, it’s safe to say I’m picking roughly 1300 apples daily. The season lasts about 9 weeks. Do the math. In the end I’ll have picked about 1,000,000 apples, no lie.

Ongoing giant apple contest.
My orchard ships most of it’s fruit to the UK but also has a contract with trendy US grocer, Trader Joe’s. We sell them dehydrated apple slices for use in their name brand product of a similar variety. So go out and buy summadem chips and chances are I will have graced the same molecular space as said snack.
I will hold this job for the next few weeks until the pickin’ ain’t good no more. All in all it’s good work. I’m outside all day listening to music with no one bothering me. Often I’ll chuck on some sciencey podcasts to keep the ol’ wheels greased but other than that it’s daydreaming central. I moslty love it because It’d the exact opposite of the service industry; I’m working only for myself. I start when it’s most convenient, take much lunch when I want for as long as I want, and go home when I’m tired… the way all jobs should be in my opinion. I’m saving up for a multitude of plane tickets that will take me the rest of the way around the world in the coming months.
Feel free to pose any apple-related questions. I’m quite well versed now.
Much love,
Andrew